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Ingredients
- 1 lb Vanilla Candy Coating (about 8-9 cubes)
- 1 TB vegetable oil •1 TB butter melted
- 2/3 cup Halloween Oreos (1 1/2 sleeves)
- 1/2 cup Candy Corn
Details
Preparation
Step 1
1.Put your cubes of vanilla candy coating in a pot and melt on low heat. Stir the entire time until it is all melted. Add oil and butter right before it's done melting. Pour onto your cookie sheet with foil. Spread to the thickness you want it. Sprinkle reserve oreos and crushed candy cane on top. Refrigerate for half hour. Enjoy!
2.Add most of the Oreos (but leave some to sprinkle on top).
3.Pour onto your cookie sheet with foil. Spread to the thickness you want it. Sprinkle reserve oreos and candy corn on top.
4.Refrigerate for half hour. Enjoy!
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