Pumpkin Gingersnap Bark

By srumbel

This Pumpkin Gingersnap Bark is simple to make, ready in no time at all, and sure to be a hit at your next fall gathering! The spice of the gingersnaps is the perfect match for the sweetness of the white chocolate, and the end result is a crunchy, delicious, pumpkin-ginger flavored bark that is just screams fall! Happy fall, everyone! I hope you enjoy it!!

from orsoshesays

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Ingredients

16 oz. white chocolate (I used Vanilla Candiquik)
2 c. crushed gingersnap cookies
30 Hershey's Pumpkin Spice Kisses
1 tsp. pumpkin pie spice

Details

Preparation

Step 1

Melt white chocolate and Pumpkin Spice Kisses over low heat smooth.
Stir in pumpkin pie spice and gingersnap cookies.
Spread mixture on large baking sheet lined with parchment paper.
Cool completely in refrigerator or at room temperature. Mixture will harden
Once hardened, break into irregular pieces. Store in an airtight container at room temperature