Chocolate Mousse Topping

By Bailey1_

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Ingredients

1 can (13.5oz.) Coconut Milk
1/4 c. unsweetened cocoa
1/4 tsp. Sweetleaf Stevia, chocolate liquid drops

Details

Servings 1
Adapted from sugarfreemom.com

Preparation

Step 1

Open the can of coconut milk and leave it in the refrigerator overnight and uncovered. DO NOT SHAKE THE CAN before opening.
Spoon out only the cream and leave the water at the bottom of the can, it should be about a cup. You can save the water for a smoothie!
Add the coconut “cream”, cocoa, and stevia to the bowl of a stand mixer and whip on setting 2 for about a minute, scrap the sides of the bowl to make sure its all incorporated.
That’s it! Store uncovered in the fridge and it will continue to thicken!