Ham Crepes

By CheeseDiva

Ingredients

• Ingredients:
• 4 T butter
• 4 T flour
• 2 C milk
• 2 c shredded honey ham
• 2 c shredded Jarlsberg
• Basic Crepe Batter
• 1 1/4 cups all-purpose flour
• pinch salt
• 1 egg, lightly beaten
• 11/4 cups milk
• butter or pan spray for greasing pan
• Preparation:
• Combine flour and salt in a mixing bowl and make a well in the center.
• Pour in the egg and milk and whisk until smooth.
• Allow batter to rest, refrigerated at least 2 hours.
• Mustard Sauce:
• Mostly Mayonnaise with a little yellow mustard and about as
• much sugar. That is exactly what the waiter told us when
• we asked him. It is delicious
• Note - Always use a honey ham or they will be salty

Details

Adapted from google.com

Preparation

Step 1

Use basic crepe recipe:Combine flour, salt and sugar in a mixing bowl and make a well in the center.
Pour in the egg and milk and whisk until smooth. Whisk the butter in slowly.

Allow batter to rest, refrigerated, at least two hours.


Filling - Make a white sauce and add grated honey ham and Jarlsburg swiss cheese
to make a thick filling where cheese is just melted and entire
mixture is cooled somewhat. Do not overheat.

Fill crepes with filling and place crepes in a baking pan. Top with a little
parmesan cheese if desired and bake in oven at 350 for 15 min or until edges
of crepes are browned and filling is bubbly. Top with mustard sauce and devour.