Tuscan One Pot

By AuntieGooper

Ingredients

• 1 tablespoon olive oil
• 1 pound turkey sausage, casing removed
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 3 (15-1/2-ounce) cans great northern beans, undrained
• 1 (14-1/2-ounce) can diced tomatoes, undrained
• 2 cups chicken broth
• 1 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 2 cups fresh spinach, washed and patted dry

Preparation

Step 1

In a large soup pot, heat oil over high heat. Add sausage, onion, and garlic, and cook 6 to 8 minutes, or until no pink remains, stirring frequently to break up the meat.

Add remaining ingredients except spinach; bring to a boil. Reduce heat to low and simmer, uncovered, for 30 minutes, or until thickened. Stir in spinach, and serve.