CHICKEN SATAY

By sarey

Ingredients

• 1 # CHICKEN TENDERS OR BONELESS BREASTS, CUT INTO 8 STRIPS
• 2 T REDUCED SODIUM SOY SAUCE
• SATAY DIPPING SAUCE
• COOKING SPRAY
• 2 T FINELY CHOPPED ONION
• 1 CLOVE GARLIC, MINCED
• DASH GROUND GINGER
• 1/2 C CHUNKY P-NUT BUTTER
• 4 t SOY SAUCE
• 3-4 T WHITE WINE VINEGAR OR RICE WINE VINEGAR
• 1 t SUGAR
• METAL OR BAMBOO SKEWERS

Preparation

Step 1

PLACE CHICKEN IN AN 8X8 BAKING PAN; DRIZZLE WITH 2 T SOY SAUCE AND TOSS. LET STAND 5-10 MINUTES.

THREAD 1 CHICKEN TENDER ON METAL OR BAMBOO SKEWER. REPEAT WITH REMAINING CHICKEN. ARRANGE SKEWERS ON BROILER PAN. BROIL 4 INCHES FROM HEAT 3-5 MINUTES PER SIDE OR UNTIL CHICKEN IS NO LONGER PINK IN THE CENTER. MEANWHILE, REPARE SATAY DIPPING SAUCE. SPRAY SMALL SAUCEPAN WITH COOKING SPRAY; OVER MEDIUM HEAT, ADD ONION, GARLIC AND GINGER, COOK AND STIR UNTIL ONION IS TENDER. ADD REMAINING INGREDIENTS; COOK 1 MINUTE STIRRING CONSTANTLY UNTIL SMOOTH AND HOT. SPOON INTO BOWL FOR DIPPING.