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Candied Lemon Peel

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Ingredients

  • Lemons
  • Water
  • Sugar

Details

Preparation

Step 1

Peel the yellow peel off the lemons with a potato peeler. Mix in pan water and sugar in a 50/50 ratio. Boil lemon peels in water sugar mixture for 20-30 minutes. Cool on parchment paper. Roll lemon peels in sugar; Store in the refrigerator.

Save the lemon simple syrup to sweeten tea.

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