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Ingredients
- 1 pound boneless pork shoulder, trimmed
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons hoisin sauce
- 2 tablespoons ketchup
- 1 tablespoon Shaoxing (Chinese cooking wine) or dry sherry
- 2 teaspoons mirin (sweet rice wine)
- 1 teaspoon grated peeled fresh ginger
- 1 garlic clove, minced
- Cooking spray
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
1. Cover and freeze pork for 45 minutes. Cut pork across the grain into 1/8-inch-thick slices. Sprinkle pork evenly with salt.
2. Combine sugar and next 6 ingredients (through garlic) in a large zip-top plastic bag; knead to blend. Add pork to bag; seal. Marinate in refrigerator for 3 hours, turning bag occasionally.
3. Preheat grill to medium-high heat.
4. Remove pork from bag, and discard marinade. Place pork on a grill rack coated with cooking spray. Grill for 1 minute on each side or until desired degree of doneness.
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