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4.2/5
(6 Votes)
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Ingredients
- 2 cups shredded skinless, boneless rotisserie chicken breast
- 1/4 cup plain fat-free Greek yogurt
- 1/4 cup canola mayonnaise (such as Hellmann's)
- 2 teaspoons chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 green onions, thinly sliced
- 6 whole-wheat English muffins, split and toasted
- 3 ounces sharp cheddar cheese, shredded (about 3/4 cup)
- 3/4 cup thinly sliced apple
- 6 Bibb lettuce leaves
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat broiler to high.
2. Combine first 7 ingredients in a medium bowl; stir well. Place 1/3 cup chicken mixture on bottom half of each muffin. Top evenly with cheese. Broil 1 minute or until cheese melts. Top sandwiches evenly with apple, lettuce, and top halves of muffins.
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