White Chocolate Salties

By carvalhohm

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.8/5 (5 Votes)

1 Picture

Ingredients

1 (16-ounce) package vanilla-flavored almond bark candy coating squares
2 (3-ounce) packages salted Spanish peanuts
3 cups thin pretzel sticks

Details

Servings 2
Cooking time 5mins
Adapted from mrfood.com

Preparation

Step 1

Melt candy coating according to package directions. Cool 2 minutes.

Add peanuts and pretzel sticks, and stir until coated. Drop by teaspoonfuls onto wax paper. Chill 20 minutes or until firm.

Makes: 1 1/2 pounds