MEXICAN HOMINY ( Ivan Tite )

By LADONMANK

Ingredients

• 1 ) 1 large can hominy
• 2 ) 1 can cream of chicken soup
• 3 ) 2 onions, chopped
• 4 ) 3 stalks celery, chopped
• 5 ) 1/2 pound velveeta cheese, cubed
• 6 ) 1 can chili salsa
• 7 ) salt & pepper

Preparation

Step 1

Cook onions & celery until tender and drain. Combine with remaining ingredients. Pour into casserole dish. Bake at 350 for 30 minutes.