Curry Almond Chicken Rolls

By Joan_Z

Ingredients

• 2 tbsp Vegetable Oil
• 1 lb. Chicken - boneless & skinless
• 6 oz Cream cheese - room temperature
• 2 tbsp Orange marmalade
• 2 tsp. Curry powder
• 1/4 tsp. White pepper
• 1/4 tsp. Salt
• 3 Tbsp. fresh chopped chives
• 3 Tbsp. Minced celery
• 1 cup Finely chopped almonds - toasted

Details

Servings 10

Preparation

Step 1

In a medium skillet, heat oil. Saute chicken until done, up to 10 minutes. Let cool slightly, then dice. Set aside

In a mixing bowl, combine cream cheese, marmalade, curry, pepper and sat. Beat until smooth. Stir in chicken, chives and celery.

Shape into 1 inch balls and roll in almonds. Chill for at least 1 hour before serving.

May be refrigerated up to 2 days or frozen up to one month.