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Ingredients
- 2 sticks butter or margarine
- 3/4 cup brown sugar
- 3/4 cup regular sugar
- 2 eggs
- 1 tsp pure vanilla extract
- 2 1/4 cups plain flour
- 1 tsp baking soda
- 1 tsp salt
- 1 small box (3.4 or so) vanilla instant pudding
- 1 12 ounce bag chocolate chips
- 1 cup chopped nuts
Details
Servings 3
Preparation time 15mins
Cooking time 27mins
Preparation
Step 1
Preheat oven to 350. Cream together the butter and sugars. Add the eggs and vanilla and mix well. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add to the creamed mixture. Add the box of pudding, chocolate chips, and nuts. Mix untill well blended. Drop on greased cookie sheets (Wynonia makes these 3-4 inches across. I usually make them regular cookie size). Bake at 350 degrees for about 12-15 minutes; longer for really large cookies.
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