Chilled Espresso Custard

By rickfanciullo

Ingredients

• 1 1/2 cups 1% milk
• 2 eggs beaten
• 3 T's sugar substitute
• 2 t's espresso powder or instant decaf coffee
• 1 t vanilla extract
• Ground cinnamon, for garnish
• Lemon twist for garnish

Details

Servings 4

Preparation

Step 1

1. In a medium bowl, whisk milk, eggs, sugar, espresso powder (or instant coffee) and vanilla until well blended

2. Pour into four 6 oz custard cups or ramekins and place in a 10" skillet

3. Fill the skillet with water to 1/2 inch from top of ramekins or cups. Bring water to boil over high heat. Reduce heat to low, cover and simmer for 10 minutes. Remove the cups, cover with plastic wrap touching the surface of the pudding and refrigerate for 3 hours or until chilled.

Garnish with Cinnamon and lemon.