Old Fashioned Brownies

By ezunich

Ingredients

• 5 ounces unsweetened chocolate, chopped
• 1/2 cup (1 stick) unsalted butter, diced
• 2 cups sugar
• 2 tsp vanilla extract
• 4 large eggs
• 1/4 tsp salt
• 1 cup all purpose flour

Preparation

Step 1

Preheat oven to 350°F. Line 13x9x2 inch metal baking pan with foil, leaving overhang. Stir chocolate and butter in a large saucepan over low heat until melted and smooth. Cool 15 minutes,

Whisk sugar and vanilla into chocolate mixture, then whisk in eggs and salt; stir in flour. Spread batter in prepared pan.

Bake brownies until tester inserted into center comes out with moist crumbs attached, about 20 minutes. Cool in pan. Cover and chill overnight.

Using foil as aid, lift brownie sheet from pan and cut in half or into twelve 3 inch bars.