Summer Salad

By Hklbrries

Ingredients

• Summer Salad:
• 3 cups cubed cucumber
• 2 cups cubed summer squash
• 3 cups cubed sweet peppers
• 3 cups cubed fresh tomatoes
• 2 sliced green onions
• 1 cup chopped fresh parsley
• 1 cup chopped fresh basil
• Dressing:
• 1/2 cup white wine vinegar (or any other vinegar)
• 1 tablespoon huckleberry honey
• Salt, to taste
• Pepper, to taste

Details

Servings 6

Preparation

Step 1

Mix vegetables in a large bowl. Combine dressing ingredients. Top vegetables with dressing and serve.

Nutrition Information:
Per serving
73 calories, less than 1 gram fat (no saturated fat, 8 percent fat calories)
3 grams protein
17 grams carbohydrate
0 g cholesterol
4 grams dietary fiber
117 milligrams sodium