Mustard Baked Chicken

By samara72

Ingredients

• 1 (4 lb) whole chicken
• 1 tbsp paprika
• 1 1/2 tsp dry mustard
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp worcestershire sauce
• 1 tbsp olive oil

Details

Servings 8

Preparation

Step 1

Remove giblets and neck, and rinse chicken with cold water; pat dry. Place chicken in a large zip-top plastic freezer bag. Stir together paprika and next 5 ingredients until well blended; rub over chicken, coating evenly. Seal and chill at least 30 minutes or up to 8 hours, turning occasionally. Remove from marinade, discarding marinade. Place chicken in a roasting pan.

2. Bake at 425° for 50 minutes or until a meat thermometer inserted in thickest portion registers 170°. Let stand, covered, 15 minutes before slicing.