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4.3/5
(31 Votes)
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Ingredients
- 1 chocolate cake mix and the ingredients to prepare per package directions
- 1/3 C Kahlua
- 1 box chocolate mousse mix and the ingredients to prepare to package directions
- 2 small containers of cool whip topping or your own whipped cream
- 5-6 skor or health candy bars or a bag of candy bar chips
Details
Preparation
Step 1
Bake a chocolate cake per package directions. When it's cool poke holes with a fork or skewer all over it and pour Kahlua on top. Let it soak for an hour or even overnight. When ready to assemble the cake use a knife to cut the cake into 1 inch squares - or cubes.
Make chocolate mousse to the package directions.
Defrost the cool whip, or prepare the dream whip or whipped cream.
If your using candy bars, using a meat mallet break them into pieces while still in the wrappers.
Any deep bowl is acceptable to begin assembly.
Start with a layer of cake cubes. Then a layer of the chocolate mousse. Then a layer of Cool Whip. Then sprinkle candy pieces. Repeat ending with the Cool Whip and candy on top.
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