Sauteed Asparagus

By á-23494

Sauteed Asparagus

Ingredients

• 3 tablespoons butter
• 1 bunch asparagus
• 2-3 clovers garlic, chopped
• Parmesan cheese & salt/pepper to taste

Preparation

Step 1

Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 4-5 minutes, stirring occasionally, or until asparagus is tender (bright green). When it's ready, sprinkle with fresh grated Parmesan cheese, salt and pepper.