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Slow-Roasted Grape Tomatoes

By

Tiffany Vickers Davis, Cooking Light

OCTOBER 2013

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Rate this recipe 4.7/5 (7 Votes)
Slow-Roasted Grape Tomatoes 1 Picture

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds grape tomatoes, halved lengthwise
  • Cooking spray

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 200°.

2. Combine first 7 ingredients, tossing gently to coat. Arrange tomatoes, cut sides up, on a baking sheet coated with cooking spray. Roast at 200° for 3 hours.

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