Coconut Cream Truffles

By KimberleyH

Ingredients

• 3 1/2 cups powdered sugar
• 1 stick butter, softened
• 3/4 of a 14oz bag sweetened coconut
• 1/2 of a can of sweetened condensed milk

Details

Servings 1
Adapted from talkinchowplayinhouse.com

Preparation

Step 1

Mix all of the above ingredients for the filling (fondant/ganache) together until thick and creamy. Store in an airtight container in the fridge to firm up before rolling into balls and dipping in melted chocolate. For the chocolate, I used guittard milk chocolate chips. I put 2 cups of chips in a microwaveable bowl and melted for 30 seconds. Then I stirred them a bit. Then back in the microwave for another 30 seconds. Then stir. Repeat this until chocolate is perfectly melted. Add a teaspoon of vegetable oil and stir well. Now your chocolate is ready for dipping! Store finished truffles in the fridge. Take out 15-30 minutes before serving.