Bacon, Egg and Cheese Pastry Shells

By theresaoneil

Ingredients

• 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 6 large eggs
• 2 tbsp. shredded Cheddar Jack cheese
• 6 slices bacon, cooked and crumbled (about 6 tablespoons)
• 1 tbsp. chopped fresh chives

Details

Servings 1
Preparation time 35mins
Cooking time 35mins
Adapted from puffpastry.com

Preparation

Step 1

Directions

Heat the oven to 425°F.

Place the pastry shells onto a baking sheet.  Crack 1 egg into each pastry shell.

Bake for 15 minutes or until the eggs are set.  Top each pastry with 1 teaspoon cheese, 1 tablespoon bacon and 1/2 teaspoon chives.