Portabella Pizzettas

By pearlita

Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.

Ingredients

• 5 ounces frozen chopped spinach
• 1 1/2 cups shredded mozzarella cheese
• 1 teaspoon dried basil, crushed
• 1/4 teaspoon fresh coarse ground black pepper
• 12 portabella mushrooms (3 to 4 in diameter)
• 2 medium tomatoes, large dice
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 tablespoons margarine, melted

Details

Servings 24
Preparation time 10mins
Cooking time 22mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 10 mins

Total Time: 22 mins

1 Thaw spinach and press out liquid, finely chop.

2 Combine spinach, cheese basil, and pepper in a mixing bowl.

3 Heat oven to 350 degrees.

4 Clean mushrooms, remove stems.

5 Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.

6 Spoon about 2 tablespoons of spinach mixture into each cap.

7 Sprinkle with tomato and salt.

8 Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.

9 Broil 4 inches from the heat for 3 to 4 minutes.

10 Cut into quarters and serve.

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