Buffalo Chicken Tacos

By KimberleyH

Ingredients

• 1 pound chicken breasts, skinless, boneless, cut into 1 inch pieces
• 1/3 cup flour
• 3 tablespoon cornstarch
• 1/8 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/3 cup buffalo wing sauce (Frank’s Buffalo Wing) , plus extra for garnishment
• 1 Tablespoon olive oil
• 10 6-inch yellow corn tortillas

Details

Servings 5
Adapted from mrsregueiro.com

Preparation

Step 1

Heat a large Dutch oven over medium-high heat.

In a large bowl, combine cornstarch, flour, cayenne, and garlic powder. Season the chicken pieces with pepper, then dredge in the flour mixture.

Add 1 tablespoon of olive oil to the Dutch oven and once it gets hot, add chicken and cook on both sides – about 3 to 4 minutes per side. Once the chicken is done, set it aside in a bowl and toss with ⅓ cup buffalo wing sauce.

Assemble 10 tacos, dividing the toppings evenly among each taco.