Butterscotch Pie

By carolync

Ingredients

• 1 (9 inch) pie shell, baked
• 1 (12 ounce) can evaporated milk
• 3/4 cup brown sugar
• 1/4 cup cornstarch
• 3 egg yolks, (Keep whites for meringue)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 tablespoons margarine or butter
• Meringue
• 3 egg whites
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Preparation

Step 1

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