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Candied Lemon Peel

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Ingredients

  • Lemons
  • Sugar
  • Water

Details

Preparation

Step 1

Peel the yellow part of the lemon peels off with a potato peeler (in strips). Combine water and sugar in a 50/50 ratio and boil lemon peel strips in the sugar water mixture for 20-30 minutes. Cool strips on parchment paper. Roll in sugar and store in refrigerator. Use the lemon simple syrup left for sweetening tea.

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