Beef Satay with Peanut Sauce

By tdabbs

Kids love this one, great with rice and green beans

Ingredients

• 2 - 3 flank steaks (marinating steaks)
• 20 bamboo skewers
• Marinade
• 2 cloves of garlic (mashed)
• 1/4 cup chopped cilantro
• 3 tbsp brown sugar
• 2 tsp ground coriander
• 1/3 cup soy sauce
• 1/4 lime juice
• 4 tbsp sunflower oil
• Peanut Sauce
• 1 cup milk
• 1 tbsp lemon juice
• set aside for 5 minutes to make buttermilk
• 1 tsp dry mustard
• 6 tbsp peanut butter
• 1/2 tsp ginger
• 4 tbsp soy sauce
• 1/2 tsp minced garlic
• 1 tsp turmenic

Details

Servings 6
Preparation time 20mins
Cooking time 26mins

Preparation

Step 1

Soak Bamboo skewers in warm water for at least 10 minutes. Combine marinade ingredients in a bowl big enough to hold meat and set aside.

Slice the flank steak diagonally across the grain into 1/4 inch slices. Place meat in the marinade and refrigerate for 1 - 4 hrs.

Preheat BBQ to medium - high. The skewers will not take long to bbq so keep your eye on them. Turn them over after 3 - 4 minutes.

Peanut Sauce
Combine all ingredients in a sauce pan and boil over medium-hihg heat stirring often. Reduce heat and simmer for 4 minutes.


Serve skewers with the peanut sauce passed in a small bowl.