Brown Rice Milk

By anonsouthernbell

You won't believe how easy it is to make your own rice milk. This costs just pennies to make too. Try it warm or cold

Ingredients

• 1/2 cup brown rice
• 8 cups water
• 1/2 teaspoon sea salt
• 1/8 teaspoon granulated kelp (optional)
• 1 cup or more cold water
• 3 tablespoons maple syrup or honey
• 1/2 teaspoon ground cinnamon

Details

Servings 6
Adapted from mothering.com

Preparation

Step 1

Place rice, 8 cups water, salt, and kelp in pan. Cover and bring to a boil over high heat, reduce heat to low and simmer 3 hours, or until rice is very soft. (You can also do this in a crockpot overnight.)

In blender, puree rice mixture with remaining ingredients. You will have to do it in two batches. Puree each batch at least 2 or 3 minutes to completely liquefy the rice. Add more water if a thinner consistency is desired. Keep refrigerated.