Balsamic Mushrooms

By lorik

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Rate this recipe 4.4/5 (20 Votes)

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Ingredients

1/3 cup olive oil
3 cloves garlic, minced
1 pound fresh mushrooms, sliced
3 tablespoons balsamic vinegar
3 tablespoons white wine
salt and pepper to taste

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.