Sliced Steak Gyros

By mrboyton

Ingredients

• Serves 4
• Tags: brunch dinner lunch "sammies," wraps and subs fruit cheese rice, grains and breads beef 30 Minute Meals barbecue or grill food processor or blender Submitted by
• Rachael Ray
• on 04/25/08
• Photo credit: Tina RuppAdvertisementIngredients•2 pounds 1-inch-thick sirloin steak
• 2 tablespoons extra virgin olive oil (EVOO)
• Salt and pepper
• 1 cup crumbled feta cheese
• 3/4 cup Greek-style yogurt
• Juice of 1 lemon
• 1 clove garlic, grated
• 2 sprigs oregano, stems discarded, leaves chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 dashes hot pepper sauce
• 4 large pitas or other flatbread
• Toppings, such as thinly sliced cucumber, tomato and red onion; chopped chiles and kalamata olives; shredded romaine lettuce hearts; flat leaf parsley leaves
• 4 lemon wedges

Preparation

Step 1

PreparationPre-heat the broiler or a grill to medium. Drizzle the steak with the EVOO; season with salt and pepper. Cook, turning once, for medium-rare, 8-10 minutes. Let cool slightly, then thinly slice.

While the steak is cooking, using a food processor, puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander and hot sauce. Season with salt and pepper; transfer to a bowl.

Char the pitas under the broiler or on the grill. Top with the steak and your choice of toppings. Serve with the lemon wedges and yogurt sauce.