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Ingredients
- 1 1/2 c cold milk
- 1/2 c creamy peanut butter
- 1 pkg. (4 serving) Jello instant pudding(vanilla or chocolate)
- 24 graham crackers or chocolate wafers
Details
Preparation
Step 1
Add milk gradually to peanut butter in a bowl and blend until smooth. Add pudding mix. Beat slowly with rotary beat at slowest speed about 2 minutes. Let stand 5 minutes.
Spread filling about 1/2 inch thick on 12 of the crackers. Top with remaining cracker, press slightly and smooth around edges with a spatula. Freeze until smooth about 3 hours. Make 12 sandwiches. Wrap each sandwich individually and freeze.
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