Hamburger Stroganoff

By Iggiewoman

Ingredients

• 1/2 cup minced onion
• 1 clove of garlic, minced
• 1/4 c butter
• 1 lb. ground beef
• 2 tbsp. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 lb. fresh mushrooms (sliced)
• 1 can (10 1/2 oz.) cream of chicken soup, undiluted
• 1 cup commercial sour cream
• Parsley

Preparation

Step 1

sauté onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper and mushrooms. Cook 5 minutes. Stir in soup. simmer uncovered for 10 minutes. Stir in sour cream. Heat through, garnish with parsley 4 to 6 servings
Sever on rice, egg noodles or puff pastry rounds
Good on toast the next day...