Creamy Tomato Balsamic Soup

By dyannucci

Wexford

Ingredients

• 1 cup diced onions
• 1 cup diced celery
• 1/2 cup diced and peeled carrot
• 4 to5 medium ripe tomatoes
• 2 tspn honey
• 3 tbsp balsamic vineegar
• 1 tspn sugar
• 2 tspn tomato paste
• salt and pepper to taste
• 2 quarts heavy cream
• 1/2 tspn fresb tarragon
• 1 quart chicken stock
• 1 tspn olive oil

Details

Servings 3

Preparation

Step 1

Saute carrots onion and celery in the EVOO or grapeseed oil over medium heat for 7 to 10 mnutes or until soft

Add balsamic honey and sugar

Reduce for 2 to 3 minutes

add tomatoes and tomato paste

add stock cream salt and pepper and cook for 15 to 20 minutes

Puree with the tarragon with hand blender

let stand for 10 minutes before serving