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CHOPPED LIVER (Jewish Cookbook)

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CHOPPED LIVER (Jewish Cookbook) 1 Picture

Ingredients

  • 3 onions
  • 3 tbs chicken fat or oil
  • 1/2 lb chicken livers
  • 4 hard boiled eggs
  • salt & pepper

Details

Preparation

Step 1

Saute onions in melted fat. Broil livers. Chop livers with eggs. Mix in onions seaon with salt & pepper

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