Apple Bread

By ezunich

Ingredients

• TOPPING:
• 3 cups all-purpose flour
• 1-1/2 cups sugar
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/3 cup canola oil
• 1 tsp vanilla extract
• 3 cups chopped peeled tart apples
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 2 tbs chopped walnuts
• 1/3 cup cold butter

Details

Servings 2

Preparation

Step 1

1. In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two 8 inch x 4 inch loaf pans coated with cooking spray.

2. For topping, combine the flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter.

3. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.