Crispy Rosemary Chicken and Fries

By lorik

Ingredients

• 8 chicken thighs
• 6 small red potatoes, quartered
• 1/2 cup extra-virgin olive oil, or as needed
• 1 tablespoon chopped fresh rosemary
• 1 1/2 teaspoons chopped fresh oregano
• 1 1/2 teaspoons garlic powder
• salt and pepper to taste

Details

Servings 6
Preparation time 15mins
Cooking time 75mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.

Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.

Note: If you decide to use boneless, skinless chicken breasts instead, bake potatoes by themselves for 30 minutes, then add the chicken for the last 30 minutes to keep chicken from drying out.