Banana Sundae Wrap

By carvalhohm

Ingredients

• 1 package (17 1/4 ounce) frozen puff pastry, thawed
• 1/4 cup miniature semisweet chocolate chips
• 2 ripe bananas, peeled and cut crosswise in half
• 1/2 cup caramel topping
• 1-2 tbsp rum, if desired
• whipped cream, if desired
• 1/4 cup chopped pecans
• Strawberries, if desired

Details

Servings 4

Preparation

Step 1

Heat oven to 400 degrees. Cut each pastry sheet in half. Sprinkle 1 tablespoon chocolate chips over center of each sheet. Place banana half at end of each sheet; roll up. Pinch ends to seal. Place seam side down on ungreased cookie sheet. Bake 15 minutes or until pastry is golden brown and puffed.

Heat caramel topping and rum in 1-quart saucepan over low heat until hot. To serve, place pastry on serving plate. Cut crosswise in half. Top with whipped cream; drizzle with warm caramel topping. Top with pecans. Garnish with strawberries. Serve immediately.