Chocolate Bark - Nutrisystem

By barbgreenfield

Ingredients

• 4 Nutrisystem® NutriChocolates
• 2 tbsp. dried cranberries
• 3 whole dried apricots, chopped into small pieces
• 8 toasted pecan halves

Preparation

Step 1

1. Preheat the oven to 350 degrees.

2. Place the pecans on a sheet pan and toast for 8 minutes. Then let cool.

3. Chop the pecans into medium-sized pieces.

4. Melt the chocolate then pour into a 4" x 6" dish lined with parchment paper.

5. Sprinkle and lightly press the fruit and nuts into the warm, melted chocolate.

6. Refrigerate for 20 minutes.

7 Cut the bark into 4 pieces, then store each serving in a small sandwich bag.

Yields: 4 Servings