Black Bean Quesadillas

By oldbklady

Ingredients

• For serving:
• 1 can black beans, rinsed and drained
• 1 8 oz shredded bag of taco cheese
• 1 cup chopped cilantro
• 1 onion, chopped
• 8 flour tortillas
• shredded romaine lettuce
• chopped tomatoes
• salsa
• hot sauce
• sour cream

Details

Servings 4

Preparation

Step 1

In a bowl, combine beans, cheese, cilantro and onion. Set aside.
Place tortilla in heated non stick skillet sprayed with non stick spray. Spoon mixture evenly over half of tortilla and fold remaining half over mixture. Lightly press down using your spatula. Cook for a few minutes until bottom of tortilla is golden brown, then carefully flip and cook for a few more minutes until tortilla is golden brown and cheese is melted. Cut into wedges and serve with lettuce, tomatoes, salsa and sour cream.