Rice, Herbed Wild and Brown

By Bellacucinam

Ingredients

• 3 cups chicken stock
• 1/2 cup wild rice
• 1/2 cup brown rice
• 2 tblsp minced green onions
• 2 cloves garlic minced
• 1 tsp balsamic
• 1 tsp thyme, marjoram and basil
• 3 bay leaves
• dash cayenne pepper

Details

Adapted from .sunshinerecipes.com

Preparation

Step 1

In a medium saucepan bring 1/4 cup of the stock to a boil. Add the rice, green onions, garlic, and balsamic and stir-fry for 3 minutes until the vegetables are soft.

Add the remaining stock and seasonings and bring to a boil, reduce heat to low, cover and cook for 1 hour until the rice is tender.

Discard the bay leaves and continue to cook uncovered until any remaining liquid has evaporated. Fluff the Herbed Wild and Brown Rice lightly with a fork and serve.