Joan's Stuffing

By kdet

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Ingredients

1 loaf stale bread
Handful sugar
Chicken broth
Melted butter
Milk
Egg

Details

Preparation

Step 1

Take a bowl with one loaf of bread. Sprinkle sugar over bread. Pour some broth, melted butter, and milk over the bread. Add one egg. Mix it around and start aunt Sara’s magic move, taking each piece between fingers and pulling it apart. Add salt and pepper to taste.
Majority of liquid should be broth, then butter, then milk
Bake 30 minutes