Mini Tacos

By EdieK

Who doesn’t love tacos? These bite-sized beauties are quick to make and fun to eat. Seasoned ground soy is a super time-saver—our pick is the President’s Choice Blue Plate for its great meaty taste. Look in the refrigerated vegetable section for this product.

Ingredients

• 24 scoop-shaped nacho chips
• 1/2 pkg seasoned ground soy
• 1/4 cup chunky salsa
• 1/4 cup shredded Mexican blend cheese

Details

Servings 24
Adapted from canadianfamily.ca

Preparation

Step 1

time:Prep: 5 minutes On the table: 10 minutes
ingredients



1. Preheat oven to 400°F.
2. Spoon one spoonful of soy mixture into nacho cups. Top with a dollop of salsa and some grated cheese.
3. Bake about 5 minutes or until cheese is melted and bubbly.
4. Serve immediately with additional salsa. Garnish with cilantro leaves, sour cream and lime wedges, if desired.