Spaghetti Pie

By carvalhohm

Ingredients

• 1 lb. Lean Ground Beef, crumbled
• 1 small Onion, chopped
• 1 tsp. Chili Powder
• 1 tsp. Italian Herb Seasoning
• 1 7-oz. pkg. Spaghetti Noodles, cooked
• 2 Eggs
• 1/3 cup Grated Parmesan Cheese
• 2 Tbsp. Margarine
• 2 cups (8-oz.) Shredded Mozzarella Cheese, divided
• 1 24-oz. jar Spaghetti Sauce

Details

Servings 4
Adapted from nesco.com

Preparation

Step 1

Preheat Nesco Roaster Oven to 425.

Lightly wipe cook well with cooking oil. Add meat, onion, chili powder and seasoning. Cover; cook 10 to 12 minutes or until browned. Remove from cook well into bowl; set aside.

Combine spaghetti, egg and Parmesan cheese. Place margarine in cook well. Cover; cook until melted. Spread evenly over bottom of cook well. Spoon spaghetti mixture into cook well and pat with back of spoon over bottom and up 1" on sides of cook well. Sprinkle half the Mozzarella cheese over spaghetti crust. Combine meat and spaghetti sauce; pour over spaghetti crust. Sprinkle on remaining cheese. Cover; bake 25 to 30 minutes or until center is set.