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Ingredients
- 6-8 (3-4)
- 1 8-oz. package cream cheese, softened (4 Oz)
- 4 tablespoons butter, softened (2Tbsp)
- 2 tablespoons mayonnaise (1 Tbsp)
- 6 tablespoons milk (3 Tbsp)
- 1 14-oz. can artichoke hearts, drained (1/2 Can or use Frozen thawed 7 oz)
- 2 10-oz. packages frozen chopped spinach, thawed and drained (1 10 oz pkg)
- 1/3 cup grated Parmesan cheese (2 Tbsp + 2 1/2 tsp)
- Dash pepper
Details
Servings 6
Preparation
Step 1
1. Preheat oven to 350 degrees F.
2. In a medium mixing bowl, combine cream cheese, butter and mayonnaise. Beat with an electric mixer for about 2 minutes until light and fluffy.
3. Gradually beat in milk.
4. In a 2-quart casserole, place the artichokes. Spoon spinach evenly over artichokes. Spread cream cheese mixture over spinach. Sprinkle with Parmesan cheese and pepper.
5. Bake for 25 to 30 minutes until top is lightly browned.
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