Indian-Spiced Shrimp

By KimChi381

Spoon over basmati rice or serve with good-quality naan. this fast stir-fry is quicker than takeout. Taste teh jalapeno beforehand, as spiciness varies.

Ingredients

• 340 -g pkg frozen uncooked large shrimp
• 1 tbsp (15mL) vegetable oil
• 1/2 small onion, thinly sliced
• 1/2 to 1 jalepeno, seeded and minced
• 1 inch piece peeled ginger, minced
• 2 garlic cloves, minced
• 1 tsp (5mL) garam masala
• 1/2 tsp (2mL) chili powder
• 1/4 tsp (1mL) salt
• 1/2 lemon
• 1/3 cup (75mL) chopped coriander

Details

Servings 2

Preparation

Step 1

1. Thaw shrimp and peel. Heat oil in a large frying pan over medium-high heat, add onion and stir-fry 2 to 3 mins. Add jalepeno, ginger and garlic and continue to cook until onion is soft, 1 to 2 mins, adjusting heat as necessary.

2. Add shrimp and seasonings and stir-fry until shrimp are pink and cooked through, 2 to 4 mins. If pan starts to look dry, squeeze in a little lemon juice. Stir in corriander and a little more lemon juice if needed.