Grandma Pat's Clam Dip

By UncleDick

another recipe we grew up on

Ingredients

• Splashes of:
• 3 - 8oz pkgs cream cheese
• 2 cans Snow's chopped clams / drained **
• 2 lrg spoonfuls of Mayo
• 3 clves garlic crushed
• Tobasco or Frank's hot sauce
• worcestershire sauce
• clam juice from can
• —
• 1 10 oz can of Geisha whole clams works well**
• —
• Dick's version.. dbl the garlic and hot sauce

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

soften cream cheese to room temp.
rub bowl with garlic and leave in...
add Clams, Cream Cheese and Mayo.
add drops of hot sauce and Wor. sauce 3-4 ea?
add clam juice and blend with fork till smooth, adding more juice as necessary...
Refridgerate
Serve with Ruffles or Scoops corn chips