4.6/5
(5 Votes)
Ingredients
- 2 cups fresh Cranberries
- 3 Tablespoons Cognac
- 1 cup brown sugar
- 1/4 cup fresh orange juice
- 3 whole allspice
- 2 whole cloves
- 4 black pepper cloves
- 1/2 tsp red pepper flakes
- Cinnamon Stick 1/2 inch piece
Preparation
Step 1
In a medium saucepan, combine cranberries, cognac, sugar and orange juice. Place allspice, cloves, peppercorns, red pepper flakes and cinnamon sticks in a double layer of cheesecloth; bundle it up, tie with kitchen string, and add to saucepan.
2.Bring mixture to a boil. Reduce heat to a simmer and cook, stirring constantly until syrupy. (15 – 20 minutes) Transfer to a bowl, let cool and refrigerate until ready to serve.
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