Cranberry Sauce with Cognac

By CutlerRealEstate

Ingredients

• 2 cups fresh Cranberries
• 3 Tablespoons Cognac
• 1 cup brown sugar
• 1/4 cup fresh orange juice
• 3 whole allspice
• 2 whole cloves
• 4 black pepper cloves
• 1/2 tsp red pepper flakes
• Cinnamon Stick 1/2 inch piece

Preparation

Step 1

In a medium saucepan, combine cranberries, cognac, sugar and orange juice. Place allspice, cloves, peppercorns, red pepper flakes and cinnamon sticks in a double layer of cheesecloth; bundle it up, tie with kitchen string, and add to saucepan.

2.Bring mixture to a boil. Reduce heat to a simmer and cook, stirring constantly until syrupy. (15 – 20 minutes) Transfer to a bowl, let cool and refrigerate until ready to serve.