Roasted red pepper pita pizzas

By granolagina

Ingredients

• 1 cup jarred roasted red peppers (2 large peppers), drained; plus more for garnishing, if desired
• 6 oil-packed sundried tomatoes, drained
• 2 , 6 1/2-inch whole-wheat pita rounds
• 1/4 lb. (1 ball) fresh mozzarella, thinly sliced or grated
• basil leaves, if desired

Details

Servings 2

Preparation

Step 1

Preheat oven to 400 degrees. Place rack in center of oven.
Purée red peppers and sundried tomatoes in food processor 1-2 minutes or until smooth.
Spread sauce on top of each pita. Top with mozzarella, extra red peppers and basil, if using.
Place pizzas directly on oven rack and bake for 8 minutes or until cheese is melted and bubbly.

193 calories each
8 g. protein
11 g. fat
18 g. carbs
3 g. fiber