Rachael Ray’s Succotash

Rachael Ray’s Succotash
Rachael Ray’s Succotash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large onion

  • 2

    red peppers

  • 1

    can 10 oz. corn

  • 1

    can black beans

  • 1/4

    cup barbecue sauce

Directions

Saute onion & peppers. When translucent, add well drained corn, and rinsed and drained beans. Add barbecue sauce and heat thru. Can be eaten hot or cold, on top of salad, or thrown into broth.

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